My Products
We pride ourselves in supporting local businesses and are always looking for eco friendly and sustainable solutions.
Sourdough Bread:
Ingredients: Wheat bread flour, water, wholemeal flour (wheat wholemeal, barley) and salt.
Seeded Sourdough:
Ingredients: Water, wheat bread flour, wholemeal flour (wheat wholemeal, barley), sunflower seeds, sesame seeds, poppy seeds and salt.
Baguette:
Ingredients: Wheat bread flour, water, wholemeal flour (wheat wholemeal, barley) and salt.
Croissant:
Ingredients: Wheat bread flour, butter, water, milk, egg, wholemeal flour (wheat wholemeal, barley), sugar, salt and yeast.
Rosemary braid:
Ingredients: Wheat bread flour, butter, water, milk, egg, wholemeal flour (wheat wholemeal, barley), sugar, salt, yeast and rosemary.
Pain au chocolat:
Ingredients: Wheat bread flour, butter, water, milk, egg, wholemeal flour (wheat wholemeal, barley), sugar, chocolate (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), salt and yeast.
About Me
I trained in Freiburg, Germany at a traditional pastry shop and in 2018 started my master pastry baker course.
I speak 5 languages and love to speak them as much as I can.